Introduction
An MPhil in Human Nutrition and Dietetics is a research-based postgraduate program that focuses on the scientific study of nutrients, diet, and their impact on human health and disease. The program integrates advanced nutrition science, clinical dietetics, metabolism, and public health nutrition with research and practical applications.
Students gain expertise in nutritional assessment, dietary planning, therapeutic nutrition, and community health, while conducting independent research that often culminates in a thesis.
MPhil Human Nutrition & Dietetics
Eligibility Criteria
MBBS, BDS or Pharm-D degree from HEC recognized university
OR
Four years BS / M.Sc. with 50% marks or 2.0 CGPA in a relevant discipline Biological, Health and Allied Biomedical, Chemical and Physical Sciences.
Recent degree verification from HEC
Entry Test (passing marks 50%)
Interview
Duration
- Minimum 2 Years
- Maximum 4 Years
Total 30 Credit Hours for MPhil. Program
- Course Work: 24 Credit Hours
- Thesis: 6 Credit Hours
